From Nature To Table
Yellow Lentils
Yellow Lentils

Lentils are the dried grains of the legume family Lens esculenta moench. It is one of the foods containing the most iron. It is high in protein and therefore a very good source of energy and nutrients. With its high fiber, potassium, iron and folic acid content, it has lowering effects on anemia, digestive system and high blood pressure.


Packaging 25 kg.
Food items Values
Calorie 331
Protein 23,5 gr
Fat Total 1,4 gr
Fat Unsaturated  
Carbohydrate 56,2 gr
Cholesterol  
Calcium 74 mg
Iron 6,9 mg
A 25 mg
C