From Nature To Table
Brown Fine Bulgur
Brown Fine Bulgur

Bulgur is a product obtained through cleaning, according to the Triticum durum wheat technique, drying and pounding. It is rich in fibers, its carbohydrate value is low and its protein value is high. It is an important nutrition source due to Vitamin B1 and folic acid it contains. Because it is cooked and dried, it is resistant to mould growth and it has a long shelf live


Packaging 1 kg.
2.5 kg
5 kg.
25 kg.
Food items Values
Calorie 342
Protein 17 gr
Fat Total 1,3 gr
Fat Unsaturated 0,8 gr
Carbohydrate 76,0 gr
Cholesterol  
Calcium 35 mg
Iron 2,5 mg
A 9,0 mg
C 0 mg