From Nature To Table
Fine Bulgur
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Bulgur With Rice
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Extra Coarse Bulgur
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Medıum Mıdıat Bulgur
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Brown Coarse Bulgur
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Brown Medium Bulgur
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Fine Bulgur
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Brown Fine Bulgur
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Gerish Fine
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Yellow Coarse Bulgur With Bran
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Pounded Wheat
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Split Red Lentils
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Baldo Rice
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Round Grain Rice
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Broken Rice
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Spaniola Chickpeas
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Velvety Chickpeas
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Mexican Type Chickpeas
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Pop Corn
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Round Red Speckled Kidney Bean
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Broad Beans
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Gerish Coarse
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Green Mung Beans
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White Tchali Beans
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Black Beans
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Long Shape Red Speckled Kidney Bean
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GReen Peas
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Yellow Peas
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Yellow Split Peas
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Wetch
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Vetch
Fine Bulgur
Bulgur Triticum is a product obtained by cleaning, cooking, drying and breaking durum wheat in accordance with its technique. It is rich in fiber, low in carbohydrates and high in protein. It is an important nutritional source due to the B1 vitamins and folic acid it contains
Packaging
1 kg.
2.5 kg.
5 kg.
25 kg.
2.5 kg.
5 kg.
25 kg.
Food items | Values |
Calorie | 342 |
Protein | 17 gr |
Fat Total | 1,3 gr |
Fat Unsaturated | 0,8 gr |
Carbohydrate | 76,0 gr |
Cholesterol | |
Calcium | 35 mg |
Iron | 2,5 mg |
A | 9,0 mg |
C | 0 mg |