From Nature To Table
Spaniola Chickpeas
Spaniola Chickpeas

Growing places in Turkey: Western, Central and Southeastern Anatolia. A plant from edible legumes. It has a deep taproot. It can go as deep as 50-60 cm in the soil. It has many side roots. These are close to the soil surface and contains kidney-shaped nodosites (tubers)


Packaging 1 kg.
2.5 kg.
5 kg.
25 kg.
Food items Values
Calorie 346
Protein 20,0 gr
Fat Total 5,0 gr
Fat Unsaturated  
Carbohydrate 57,0 gr
Cholesterol  
Calcium 140 mg
Iron 6,5 mg
A 45 mg
C 0 mg