From Nature To Table
Pop Corn
Pop Corn

Pop corn is the grain shelled from the cob of the plant species (Zea Mays I.) in the poaceae family. Corn is rich in fat and contains high amount of carbohydrates. Containing also Vitamin A and sterols in it, corn is beneficial against renal, digetive and rheumatic disease


Packaging 1 kg.
25 kg.
Food items Values
Calorie 355
Protein 9,2 gr
Fat Total 3,8 gr
Fat Unsaturated 1,6 gr
Carbohydrate 1,6 gr
Cholesterol  
Calcium 15 mg
Iron 1,5 mg
A 90 mg
C 0 mg