Arsbak is a food group operating with the aim of meeting Turkey’s pulses needs. Cesim Arslan, the founder of Arslan Bakliyat, started his business life in 1980 by trading pulses and similar food products in İnönü Street, which is one of the old wholesale markets of Gaziantep. Cesim Arslan, who started his operations in Gatem, the newly established food wholesalers site in Gaziantep in the early 1992’s, gave meaning to the work he had done with the commercial reputation and accumulated capital of its successes in these businesses and switched to the packaged product group in those years. . With the commercial move he made in 1998, he took a step from being a merchant to an industrialist. Cesim Arslan, with Serdar Arslan, who is the eldest in his family and one of his children, at the beginning of 2002, accelerated the activities of the 2nd generation company in those years. He has established a packaging and logistics facility with an area of m2. Again in these years, Arsbak has accomplished important works in terms of Import and Export.