From Nature To Table
Brown Medium Bulgur
Turn Back
-
Bulgur With Rice
-
Extra Coarse Bulgur
-
Medıum Mıdıat Bulgur
-
Brown Coarse Bulgur
-
Brown Medium Bulgur
-
Fine Bulgur
-
Brown Fine Bulgur
-
Gerish Fine
-
Yellow Coarse Bulgur With Bran
-
Pounded Wheat
-
Split Red Lentils
-
Whole Red Lentils
-
Footbal Red Lentils
-
Green Lentils
-
Yellow Lentils
-
Baldo Rice
-
Gonen Rice
-
Trakya Baldo Rice
-
Osmancik Rice
-
Round Grain Rice
-
Basmati Rice
-
Broken Rice
-
Spaniola Chickpeas
-
Velvety Chickpeas
-
Mexican Type Chickpeas
-
Pop Corn
-
Round Red Speckled Kidney Bean
-
Broad Beans
-
Black Eye Beans
-
Gerish Coarse
-
Green Mung Beans
-
White Dermason Beans
-
Jumbo White Beans
-
White Sira Beans
-
Redondo Beans
-
White Tchali Beans
-
White Alubia Beans
-
Red Beans
-
Black Beans
-
Long Shape Red Speckled Kidney Bean
-
GReen Peas
-
Yellow Peas
-
Yellow Split Peas
-
Wetch
-
Vetch
Brown Medium Bulgur
Bulgur Triticum is a product obtained by cleaning, cooking, drying and breaking durum wheat in accordance with its technique. It is rich in fiber, low in carbohydrates and high in protein. It is an important nutritional source due to the B1 vitamins and folic acid it contains
Packaging
25 kg.
Food items | Values |
Calorie | 342 |
Protein | 17 gr |
Fat Total | 1,3 gr |
Fat Unsaturated | 0,8 gr |
Carbohydrate | 76,0 gr |
Cholesterol | |
Calcium | 35 mg |
Iron | 2,5 mg |
A | 9,0 mg |
C | 0 mg |