Freekeh bulgur, which is different with its name, smell and taste, is frequently consumed in the Eastern Mediterranean and South-east. This delicious flavor, which requires effort and care from cultivation to harvest, is also very useful. We brought it from Antep for you to reach this local flavor easily. The bulgur, which is formed during its long journey, takes its name from the firik. Ears of wheat are duly cut and gathered in bundles before they mature.