From Nature To Table
Bulgur With Rice
Bulgur With Rice

Bulgur Triticum is a product obtained by cleaning, cooking, drying and breaking durum wheat in accordance with its technique. It is rich in fiber, low in carbohydrates and high in protein. It is an important nutritional source due to the B1 vitamins and folic acid it contains


Packaging 1000gr
2500gr
5000gr
Food items Values
Calorie 342
Protein 17 gr
Fat Total 1,3 gr
Fat Unsaturated 0,8 gr
Carbohydrate 76,0 gr
Cholesterol  
Calcium 35 mg
Iron 2,5 mg
A 9,0 mg
C 0 mg