From Nature To Table
Broad Beans
Turn Back
-
Long Grain Rice
-
Rice Medium Grain
-
Chickpeas
-
White Beans
-
Red Lentils
-
Green Lentils
-
Lentil Shelled Black
-
Yellow Lentils
-
Medium Bulgur
-
Bulgur With Rice
-
Freekeh Wheat
-
Aşurelik Wheat
-
Green Mung Beans
-
Pop Corn
-
Red Speckled Kidney Beans
-
Black Eye Beans
-
Broad Beans
-
Quinoa
-
Wheat
-
Karacadag Rıce
-
EINNOUS BULGUR
-
Rıce Flour
Broad Beans
Broad beans is a variety in the fabaceae family. It has a nutritive property with its high protein content and is an easy-to-digest food. It regulates the bad cholesterol and blood sugar. It has a positive effect on the digestive track with its high fiber content.
Packaging
500gr
| Food items | Values |
| Calorie | 309 |
| Protein | 23,9 gr |
| Fat Total | 2,0 gr |
| Fat Unsaturated | |
| Carbohydrate | 48,9 gr |
| Cholesterol | |
| Calcium | |
| Iron | |
| A | |
| C |